Epicured meals are 100% gluten-free - even our pasta and rolls! Our bakers boxes are certified gluten-free, as well as our oats, which are from Gluten Free Harvest, a purity protocol supplier.Īlthough we are a small company with a shared facility, the clinical integrity of our products means everything to us, and we focus all efforts on top-notch safety protocols. EpicuredĪs a healthcare company, we understand the risks present for our celiac and gluten-sensitive customers. Why an 8 if they’re 100% GF? I originally had them a 10 with an asterisk because they use shared lines, but after receiving some feedback, I dropped their score since I have no idea how they share the lines. What’s that? Honesty and transparency? In a company? Yep…they’re out there. Blue ApronĪll righty then! I will give them full credit for honesty and transparency. Like anything with celiac, sometimes it can be hit or miss. Do you have gluten-free options and if so, can you please let me know what precautions you take to minimize the risk of cross-contamination? Many thanks.ĭude Note: Please read the comments below the post to see people’s experiences with some of these companies. I have celiac disease and am looking for a home delivery meal prep service. Well…I did some digging and I reached out to each company that I could find individually (15 in all). Minimum cleaning.īut what about those of us with celiac disease? Are there meal subscription plans for us? And if they are gluten-free, does it still mean we can trust them. While I have never personally used one, I understand the appeal of it. And that is where meal delivery services come into play. It was…nice.Īs I got older, the meals together became less and less frequent and not always so fun either, but I’m very thankful I have the memories. There was no huge rush to get up as soon as we were done. Looking back, something else strikes me about the family dinners we’d have, especially as I entered my teens. If I smelled liver and onions, I knew it was a night I’d scatter my food around the plate, making it look like I at least ate something. If I smelled spaghetti sauce, I was in high heaven. I’d come home from school wondering what my mom had planned (this is before she got a job when I was 13).
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